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>26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

sklademVydáno: 2026-01-22

26/30548147 DC

BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Označení normy:	26/30548147 DC
Počet stran:	20
Vydáno:	2026-01-22
Status:	Draft for Comment
Alternativní označení:	BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L

DESCRIPTION

26/30548147 DC

This standard 26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods is classified in these ICS categories:

07.100.30 Food microbiology
67.060 Cereals, pulses and derived products

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