ASTM B0950-26
Standard Guide for Editorial Procedures and Form of Product Specifications for Copper and Copper Alloys
| Označení normy: | ASTM B0950-26 |
| Vydáno: | 01.01.2026 |
| Status: | Active |
| Počet stran: | 16 |
| Sekce: | 02.01 |
| Označení: | copper; copper alloys; copper alloy specifications; editorial procedures; |
| ASTM označení: | ASTM B950 |
| Nahrazuje: | B0950-23 |
1.1 This guide establishes the editorial procedures and form and style for product specifications under the jurisdiction of ASTM Committee B05 on Copper and Copper Alloys.
Note 1: For standards other than product specifications, such as test methods, practices, and guides, see the appropriate sections of Form and Style for ASTM Standards (Blue Book).2
1.2 This guide has been prepared as a supplement to the current edition of the Form and Style Manual, and is appropriate for use by the subcommittees within ASTM Committee B05 on Copper and Copper Alloys. This guide is to be applied in conjunction with the Form and Style Manual. The appendix contains a copy of the B05 electronic template which includes adopted language for various sections and provides a template for drafting B05 product specifications.
Note 2: The contents of this guide were previously maintained as a white paper under the title, “ASTM Committee B05 Outline of Form of Specifications.”
1.3 Subcommittees preparing new product specifications or revising existing ones should follow the practices and procedures outlined herein, and be guided by the latest specifications covering similar commodities.
1.4 If a conflict exists between this guide and the mandatory sections of the current edition of the Form and Style Manual, the Form and Style Manual requirements have precedence. If a conflict exists between this guide and the nonmandatory sections of the current edition of the Form and Style Manual, this guide has precedence.
1.5 When patents are involved, the specifications writer should refer to the Form and Style Manual section on patents and trademarks. Also, refer to part F of the Form and Style Manual for trademark information and the safety hazards caveat.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.