BS 684-1.9:1976

This standard BS 684-1.9:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This Section describes two methods for the determination of water-insoluble solvents present in excess of 0.5 ml in 100 g of fat. Method 1 is suitable for the determination of solvents which are lighter than water and is based on the Institute of Petroleum method IP23/68. Method 2 is suitable for the determination of solvents which are heavier than water. Both methods are applicable to most animal and vegetable fats.