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Homepage>BS EN 13806-1:2025 Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion
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sklademVydáno: 2025-04-02
BS EN 13806-1:2025 Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion

BS EN 13806-1:2025

Foodstuffs. Determination of trace elements Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion

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Označení normy:BS EN 13806-1:2025
Počet stran:20
Vydáno:2025-04-02
ISBN:978 0 539 27547 6
Status:Standard
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BS EN 13806-1:2025


This standard BS EN 13806-1:2025 Foodstuffs. Determination of trace elements is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products