>BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
sklademVydáno: 2023-05-16
BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Označení normy:
BS EN 15634-4:2023
Počet stran:
20
Vydáno:
2023-05-16
ISBN:
978 0 539 18721 2
Status:
Standard
DESCRIPTION
BS EN 15634-4:2023
This standard BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
67.190 Chocolate
07.100.30 Food microbiology
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
