>BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
sklademVydáno: 2003-11-25
BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
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Označení normy:
BS EN ISO 17189:2003
Počet stran:
22
Vydáno:
2003-11-25
ISBN:
0 580 42829 X
Status:
Standard
DESCRIPTION
BS EN ISO 17189:2003
This standard BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) is classified in these ICS categories:
