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Homepage>BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters
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sklademVydáno: 2023-04-18
BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters

BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters

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Označení normy:BS EN ISO 20976-2:2022
Počet stran:34
Vydáno:2023-04-18
ISBN:978 0 539 12314 2
Status:Standard
DESCRIPTION

BS EN ISO 20976-2:2022


This standard BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products is classified in these ICS categories:
  • 07.100.30 Food microbiology
This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end-products. The use of this document could be extended to yeasts which do not form mycelium.
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