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>BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
sklademVydáno: 2023-03-16
BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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Označení normy:BS EN ISO 21872-1:2017+A1:2023
Počet stran:46
Vydáno:2023-03-16
ISBN:978 0 539 16203 5
Status:Standard
DESCRIPTION

BS EN ISO 21872-1:2017+A1:2023


This standard BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
  • 07.100.30 Food microbiology

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