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sklademVydáno: 2023-03-16
BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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| Označení normy: | BS EN ISO 21872-1:2017+A1:2023 |
| Počet stran: | 46 |
| Vydáno: | 2023-03-16 |
| ISBN: | 978 0 539 16203 5 |
| Status: | Standard |
| Počet stran (Anglicky): | 46 |
| ISBN (Anglicky): | 978 0 539 16203 5 |
DESCRIPTION
BS EN ISO 21872-1:2017+A1:2023
This standard BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
- 07.100.30 Food microbiology