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Homepage>BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
sklademVydáno: 2020-02-24
BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

BS EN ISO 22117:2019 - TC

Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

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Označení normy:BS EN ISO 22117:2019 - TC
Počet stran:89
Vydáno:2020-02-24
ISBN:978 0 539 07766 7
Status:Tracked Changes
Počet stran (Anglicky):89
ISBN (Anglicky):978 0 539 07766 7
DESCRIPTION

BS EN ISO 22117:2019 - TC


This standard BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison is classified in these ICS categories:
  • 07.100.30 Food microbiology