>BS EN ISO 927:2009 Spices and condiments. Determination of extraneous matter and foreign matter content
sklademVydáno: 2013-01-31
BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
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Označení normy:
BS EN ISO 927:2009
Počet stran:
14
Vydáno:
2013-01-31
ISBN:
978 0 580 80751 0
Status:
Standard
DESCRIPTION
BS EN ISO 927:2009
This standard BS EN ISO 927:2009 Spices and condiments. Determination of extraneous matter and foreign matter content is classified in these ICS categories:
