>BS ISO 1003:2025 Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
sklademVydáno: 2025-04-30
BS ISO 1003:2025
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
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Označení normy:
BS ISO 1003:2025
Počet stran:
16
Vydáno:
2025-04-30
ISBN:
978 0 539 25846 2
Status:
Standard
DESCRIPTION
BS ISO 1003:2025
This standard BS ISO 1003:2025 Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification is classified in these ICS categories:
