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Homepage>BS ISO 1003:2025 Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
sklademVydáno: 2025-04-30
BS ISO 1003:2025 Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification

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Označení normy:BS ISO 1003:2025
Počet stran:16
Vydáno:2025-04-30
ISBN:978 0 539 25846 2
Status:Standard
DESCRIPTION

BS ISO 1003:2025


This standard BS ISO 1003:2025 Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments