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sklademVydáno: 2026-01-20
BS ISO 19615:2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
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| Označení normy: | BS ISO 19615:2026 |
| Počet stran: | 16 |
| Vydáno: | 2026-01-20 |
| ISBN: | 978 0 539 29146 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 19615:2026
This standard BS ISO 19615:2026 Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method is classified in these ICS categories:
- 67.120.10 Meat and meat products
- 67.120.30 Fish and fishery products