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>BS ISO 21921:2025 Oxidized starch in food applications. Specifications and test methods
sklademVydáno: 2025-10-07
BS ISO 21921:2025 Oxidized starch in food applications. Specifications and test methods

BS ISO 21921:2025

Oxidized starch in food applications. Specifications and test methods

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Označení normy:BS ISO 21921:2025
Počet stran:16
Vydáno:2025-10-07
ISBN:978 0 539 28293 1
Status:Standard
DESCRIPTION

BS ISO 21921:2025


This standard BS ISO 21921:2025 Oxidized starch in food applications. Specifications and test methods is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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