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sklademVydáno: 2025-09-04
BS ISO 23983:2025
Food products. Characteristics of fresh and dry baker’s yeast
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| Označení normy: | BS ISO 23983:2025 |
| Počet stran: | 22 |
| Vydáno: | 2025-09-04 |
| ISBN: | 978 0 539 30133 5 |
| Status: | Standard |
DESCRIPTION
BS ISO 23983:2025
This standard BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast is classified in these ICS categories:
- 67.220.20 Food additives