BS ISO 2451:2017

This standard BS ISO 2451:2017 Cocoa beans. Specification and quality requirements is classified in these ICS categories:

• 67.140.30 Cocoa

This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.