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sklademVydáno: 2025-07-16
BS ISO 3632-1:2025
Spices. Saffron (<i>Crocus sativus</i> L.) Specification
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| Označení normy: | BS ISO 3632-1:2025 |
| Počet stran: | 18 |
| Vydáno: | 2025-07-16 |
| ISBN: | 978 0 539 30254 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 3632-1:2025
This standard BS ISO 3632-1:2025 Spices. Saffron (Crocus sativus L.) is classified in these ICS categories:
- 67.220.10 Spices and condiments