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>BS ISO 3632-1:2025 - TC Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
sklademVydáno: 2025-07-23
BS ISO 3632-1:2025 - TC Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification

BS ISO 3632-1:2025 - TC

Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification

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Označení normy:BS ISO 3632-1:2025 - TC
Počet stran:40
Vydáno:2025-07-23
ISBN:978 0 539 38082 8
Status:Tracked Changes
DESCRIPTION

BS ISO 3632-1:2025 - TC


This standard BS ISO 3632-1:2025 - TC Tracked Changes. Spices. Saffron (Crocus sativus L.) is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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