>BS ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
sklademVydáno: 2025-11-14
BS ISO 7304-1:2025
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
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Označení normy:
BS ISO 7304-1:2025
Počet stran:
16
Vydáno:
2025-11-14
ISBN:
978 0 539 31188 4
Status:
Standard
DESCRIPTION
BS ISO 7304-1:2025
This standard BS ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
