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25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Vydáno: 2025-03-13
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BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Vydáno: 2020-02-29
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BS ISO 17648:2025
Quick-frozen coated aquatic products. Specification
Quick-frozen coated aquatic products. Specification
Vydáno: 2025-05-08
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BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Vydáno: 2021-09-28
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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Vydáno: 2011-09-30
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Vydáno: 2011-08-31
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24/30490796 DC
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
Vydáno: 2024-03-29
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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Vydáno: 2021-01-07
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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Vydáno: 2015-09-30
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162.46 €
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BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Vydáno: 2017-01-31
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