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28 results
First pagePrev123BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Vydáno: 2021-09-28
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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Vydáno: 2011-09-30
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Vydáno: 2011-08-31
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24/30490796 DC
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
Vydáno: 2024-03-29
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