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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Vydáno: 2002-06-11
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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Vydáno: 1994-11-15
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BS ISO 24683:2022
High fructose syrup. Specifications and test methods
High fructose syrup. Specifications and test methods
Vydáno: 2022-08-15
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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Vydáno: 1998-07-15
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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
Modified starch. Determination of acetyl content. Enzymatic method
Vydáno: 1995-06-15
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BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
Starches and derived products. Determination of chloride content. Potentiometric method
Vydáno: 1994-12-15
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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
Starches, native or modified. Determination of total fat content
Vydáno: 1994-12-15
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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Vydáno: 1994-12-15
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