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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Vydáno: 2002-06-11
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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Vydáno: 1994-11-15
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BS ISO 24683:2022
High fructose syrup. Specifications and test methods
High fructose syrup. Specifications and test methods
Vydáno: 2022-08-15
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BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Vydáno: 1995-01-15
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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
Starches, native or modified. Determination of total fat content
Vydáno: 1994-12-15
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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Vydáno: 1998-07-15
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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
Modified starch. Determination of acetyl content. Enzymatic method
Vydáno: 1995-06-15
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