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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Vydáno: 2005-01-24
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BS EN ISO 4531:2022 - TC
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-31
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24/30499862 DC
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
Vydáno: 2024-11-07
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