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>DIN EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
sklademDatum vydání: 2025-02
DIN EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid

DIN EN 16466-1

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: <(hoch)2>H-NMR-Analyse von Essigsäure

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Status:Norma
Datum vydání:2025-02
Označení:DIN EN 16466-1
Název produktu:Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
Počet stran:17
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DIN EN 16466-1