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sklademDatum vydání: 2015-06
![DIN EN 16619 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)](https://www.technickenormy.cz/imgcache/d/3/pi64-din-en-16619-DIN-EN-16619-Food-analysis-Det_-1_-1_52105.jpg "DIN EN 16619 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)")
DIN EN 16619
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Lebensmittelanalytik - Bestimmung von Benzo[a]pyren, Benz[a]anthracen, Chrysen und Benzo[b]fluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS)
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Německy PDF
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Anglicky Hardcopy
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142.71 €
Anglicky PDF
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142.71 €
| Status: | Norma |
| Datum vydání: | 2015-06 |
| Označení: | DIN EN 16619 |
| Název produktu: | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) |
| Počet stran: | 39 |
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