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sklademDatum vydání: 2025-02
DIN EN 17958
Food authenticity - Determination of the δ<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Lebensmittelauthentizität - Bestimmung des δ<(hoch)13>C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS)
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Anglicky PDF
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| Status: | Norma |
| Datum vydání: | 2025-02 |
| Označení: | DIN EN 17958 |
| Název produktu: | Food authenticity - Determination of the δ<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) |
| Počet stran: | 20 |
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