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Homepage>DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
sklademDatum vydání: 2020-11
DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

DIN EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Reis - Bestimmung des Amylosegehalts - Teil 2: Spektrophotometrische Routineverfahren ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards (ISO 6647-2:2020)

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Německy Hardcopy
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Německy PDF
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Status:Norma
Datum vydání:2020-11
Označení:DIN EN ISO 6647-2
Název produktu:Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Počet stran:19
DESCRIPTION

DIN EN ISO 6647-2