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sklademDatum vydání: 2025-04
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)
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Německy PDF
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Anglicky Hardcopy
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Anglicky PDF
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Hardcopy
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PDF
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Hardcopy
In stock
98.51 €
PDF
Immediate download
Printable
98.51 €
| Status: | Norma |
| Datum vydání: | 2025-04 |
| Označení: | DIN ISO 22935-2 |
| Název produktu: | Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) |
| Počet stran: | 31 |
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