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sklademDatum vydání: 2025-04
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)
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Německy Hardcopy
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112.55 €
Německy PDF
Immediate download
112.55 €
Anglicky Hardcopy
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112.55 €
Anglicky PDF
Immediate download
112.55 €
Hardcopy
In stock
112.55 €
PDF
Immediate download
112.55 €
Hardcopy
In stock
112.55 €
PDF
Immediate download
112.55 €
| Status: | Norma |
| Datum vydání: | 2025-04 |
| Označení: | DIN ISO 22935-2 |
| Název produktu: | Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) |
| Počet stran: | 31 |
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