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sklademDatum vydání: 2025-04
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Verfahren für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktevergabe (ISO 22935-3:2023)
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Německy Hardcopy
In stock
80.02 €
Německy PDF
Immediate download
80.02 €
Anglicky Hardcopy
In stock
99.80 €
Anglicky PDF
Immediate download
99.80 €
Status: | Norma |
Datum vydání: | 2025-04 |
Označení: | DIN ISO 22935-3 |
Název produktu: | Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) |
Počet stran: | 14 |
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