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DIN 51545
Testing of lubricants and related products - Determination of the temperature stability of turbine oils
Testing of lubricants and related products - Determination of the temperature stability of turbine oils
Datum vydání: 2024-07
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DIN EN 1998-1-2
Eurocode 8 - Design of structures for earthquake resistance - Part 1-2: Buildings; German and English version prEN 1998-1-2:2023
Eurocode 8 - Design of structures for earthquake resistance - Part 1-2: Buildings; German and English version prEN 1998-1-2:2023
Datum vydání: 2023-10
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DIN EN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Datum vydání: 2025-01
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DIN EN 18007-2
Electromagnetic pulse welding - Part 2: Design of welded joints
Electromagnetic pulse welding - Part 2: Design of welded joints
Datum vydání: 2024-09
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DIN EN 18007-5
Electromagnetic pulse welding - Part 5: Quality and inspection requirements
Electromagnetic pulse welding - Part 5: Quality and inspection requirements
Datum vydání: 2024-09
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DIN EN ISO 2612
Analysis of natural gas - Biomethane - Determination of ammonia content by Tuneable Diode Laser Absorption Spectroscopy (ISO 2612:2023)
Analysis of natural gas - Biomethane - Determination of ammonia content by Tuneable Diode Laser Absorption Spectroscopy (ISO 2612:2023)
Datum vydání: 2024-06
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DIN EN ISO 7499
Technical product documentation (TPD) - Unique integral feature identification (UIFI) (ISO 7499:2024)
Technical product documentation (TPD) - Unique integral feature identification (UIFI) (ISO 7499:2024)
Datum vydání: 2025-03
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DIN EN ISO 19103
Geographic information - Conceptual schema language (ISO 19103:2024); English version EN ISO 19103:2024
Geographic information - Conceptual schema language (ISO 19103:2024); English version EN ISO 19103:2024
Datum vydání: 2025-03
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DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Datum vydání: 2024-04
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