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sklademVydáno: 1993-09-02
ISO 11289:1993
ISO 11289:1993 - Heat-processed foods in hermetically sealed containers — Determination of pH
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Anglicky PDF
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51.65 €
Francouzsky PDF
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51.65 €
Anglicky Hardcopy
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Francouzsky Hardcopy
In stock
51.65 €
| Označení normy: | ISO 11289:1993 |
| Vydání: | 1 |
| Vydáno: | 1993-09-02 |
| Počet stran (Anglicky): | 4 |
| Počet stran (Francouzsky): | 4 |
DESCRIPTION
ISO 11289:1993
The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.
