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>ISO 13580:2005 - Yogurt — Determination of total solids content (Reference method)
sklademVydáno: 2005-05-13
ISO 13580:2005 - Yogurt — Determination of total solids content (Reference method)

ISO 13580:2005

ISO 13580:2005 - Yogurt — Determination of total solids content (Reference method)

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Označení normy:ISO 13580:2005
Vydání:1
Vydáno:2005-05-13
Počet stran (Anglicky):7
DESCRIPTION

ISO 13580:2005

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.