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sklademVydáno: 1996
ISO 1444:1996
ISO 1444:1996-Meat and meat products — Determination of free fat content
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Anglicky PDF
Immediate download
49.39 €
Francouzsky PDF
Immediate download
49.39 €
Anglicky Hardcopy
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49.39 €
Francouzsky Hardcopy
In stock
49.39 €
| Označení normy: | ISO 1444:1996 |
| Počet stran: | 4 |
| Vydání: | 2 |
| Vydáno: | 1996 |
| Počet stran (Anglicky): | 4 |
| Počet stran (Francouzsky): | 4 |
DESCRIPTION
ISO 1444:1996
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.