PRICES include / exclude VAT
sklademVydáno: 2016
ISO 16634-2:2016
ISO 16634-2:2016-Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
Format
Availability
Price and currency
Anglicky PDF
Immediate download
161.96 €
Francouzsky PDF
Immediate download
161.96 €
Anglicky Hardcopy
In stock
161.96 €
Francouzsky Hardcopy
In stock
161.96 €
Označení normy: | ISO 16634-2:2016 |
Počet stran: | 24 |
Vydání: | 1 |
Vydáno: | 2016 |
Počet stran (Anglicky): | 24 |
Počet stran (Francouzsky): | 24 |
DESCRIPTION
ISO 16634-2:2016
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).