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sklademVydáno: 1982
ISO 1955:1982
ISO 1955:1982-Citrus fruits and derived products — Determination of essential oils content (Reference method)
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Anglicky PDF
Immediate download
49.39 €
Francouzsky PDF
Immediate download
49.39 €
Anglicky Hardcopy
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49.39 €
Francouzsky Hardcopy
In stock
49.39 €
| Označení normy: | ISO 1955:1982 |
| Počet stran: | 3 |
| Vydání: | 1 |
| Vydáno: | 1982 |
| Počet stran (Anglicky): | 3 |
| Počet stran (Francouzsky): | 3 |
DESCRIPTION
ISO 1955:1982
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.