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>ISO 23065:2009 | IDF 211:2009-Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
sklademVydáno: 2009-03
ISO 23065:2009 | IDF 211:2009-Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

ISO 23065:2009 | IDF 211:2009

ISO 23065:2009 | IDF 211:2009-Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

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Označení normy:ISO 23065:2009 | IDF 211:2009
Počet stran:12
Vydání:1
Vydáno:2009-03
DESCRIPTION

ISO 23065:2009 | IDF 211:2009


ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.