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sklademVydáno: 2016-04
ISO 27105:2016 | IDF 216:2016
ISO 27105:2016 | IDF 216:2016-Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
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| Označení normy: | ISO 27105:2016 | IDF 216:2016 |
| Počet stran: | 11 |
| Vydání: | 1 |
| Vydáno: | 2016-04 |
DESCRIPTION
ISO 27105:2016 | IDF 216:2016
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.