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| Označení normy: | ISO 3475:2020 |
| Počet stran: | 7 |
| Vydání: | 3 |
| Vydáno: | 2020 |
DESCRIPTION
ISO 3475:2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
