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sklademVydáno: 2007
ISO 5529:2007
ISO 5529:2007-Wheat — Determination of the sedimentation index — Zeleny test
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Anglicky PDF
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Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 5529:2007 |
| Počet stran: | 12 |
| Vydání: | 3 |
| Vydáno: | 2007 |
DESCRIPTION
ISO 5529:2007
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.