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Homepage>ISO 5765-1:2002 | IDF 79-1:2002-Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
sklademVydáno: 2002-09
ISO 5765-1:2002 | IDF 79-1:2002-Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ISO 5765-1:2002 | IDF 79-1:2002

ISO 5765-1:2002 | IDF 79-1:2002-Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

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Označení normy:ISO 5765-1:2002 | IDF 79-1:2002
Počet stran:14
Vydání:1
Vydáno:2002-09
DESCRIPTION

ISO 5765-1:2002 | IDF 79-1:2002


ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
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