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sklademVydáno: 1985
ISO 6638-1:1985
ISO 6638-1:1985-Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
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| Označení normy: | ISO 6638-1:1985 |
| Počet stran: | 3 |
| Vydání: | 1 |
| Vydáno: | 1985 |
DESCRIPTION
ISO 6638-1:1985
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.