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sklademVydáno: 2020-02
ISO 6887-3:2017/Amd 1:2020
ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
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Anglicky PDF
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48.87 €
Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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48.87 €
| Označení normy: | ISO 6887-3:2017/Amd 1:2020 |
| Počet stran: | 1 |
| Vydání: | 2 |
| Vydáno: | 2020-02 |
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