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Homepage>ISO 7466:1986-Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
sklademVydáno: 1986
ISO 7466:1986-Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

ISO 7466:1986

ISO 7466:1986-Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

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Označení normy:ISO 7466:1986
Počet stran:3
Vydání:1
Vydáno:1986
DESCRIPTION

ISO 7466:1986


The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.