PRICES include / exclude VAT
sklademVydáno: 2024-01
ISO 11816-2:2024 | IDF 155-2:2024
ISO 11816-2:2024 | IDF 155-2:2024-Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
Format
Availability
Price and currency
Anglicky PDF
Immediate download
118.08 €
Francouzsky PDF
Immediate download
118.08 €
Anglicky Hardcopy
In stock
118.08 €
Francouzsky Hardcopy
In stock
118.08 €
| Označení normy: | ISO 11816-2:2024 | IDF 155-2:2024 |
| Počet stran: | 16 |
| Vydání: | 3 |
| Vydáno: | 2024-01 |
| Počet stran (Anglicky): | 16 |
| Počet stran (Francouzsky): | 16 |
DESCRIPTION
ISO 11816-2:2024 | IDF 155-2:2024
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).