Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
>ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
sklademVydáno: 2014-07-08
ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

Format
Availability
Price and currency
Anglicky PDF
Immediate download
Printable
186.33 €
Francouzsky PDF
Immediate download
Printable
186.33 €
Anglicky Hardcopy
In stock
186.33 €
Francouzsky Hardcopy
In stock
186.33 €
Označení normy:ISO/TR 6579-3:2014
Vydání:1
Vydáno:2014-07-08
Počet stran (Anglicky):33
Počet stran (Francouzsky):35
DESCRIPTION

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Print