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Homepage>ISO/TS 17919:2013-Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
sklademVydáno: 2013
ISO/TS 17919:2013-Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

ISO/TS 17919:2013

ISO/TS 17919:2013-Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

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Označení normy:ISO/TS 17919:2013
Počet stran:47
Vydání:1
Vydáno:2013
DESCRIPTION

ISO/TS 17919:2013


ISO/TS 17919:2013 specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. ISO/TS 17919:2013 is applicable to products for human consumption, animal feed, and environmental samples. The PCR assays for detection of genetic sequences encoding specific toxin types are described in annexes.
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