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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Vydáno: 2017-09-18
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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Vydáno: 2005-01-05
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BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Vydáno: 1995-01-15
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BS EN ISO 8442-2:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for stainless steel and silver-plated cutlery
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for stainless steel and silver-plated cutlery
Vydáno: 2006-08-31
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BS EN 13591:2005+A1:2009
Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
Vydáno: 2010-04-30
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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Vydáno: 2004-11-11
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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Vydáno: 2014-06-30
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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Vydáno: 2004-03-18
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