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sklademVydáno: 2011-06-08
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.).
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47.96 €
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| Označení normy: | UNE 34802:2011 |
| Počet stran: | 8 |
| Vydáno: | 2011-06-08 |
| Status: | Norma |
| Počet stran (Španělsky): | 10 |
DESCRIPTION
UNE 34802:2011
This method determines the picrocrocin content directly on saffron in powder form by means of the measurement of the absorbance with a spectrometre.
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