PRICES include / exclude VAT

>UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

sklademVydáno: 1986-01-15

UNE 34877:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

Queso fundido. Cálculo del contenido, expresado en ácido cítrico, en amulgentes añadidos a base de citratos. Método de referencia.

Španělsky PDF

Immediate download

Printable

17.83 €

Španělsky Hardcopy

In stock

17.83 €

Označení normy:	UNE 34877:1986
Počet stran:	2
Vydáno:	1986-01-15
Status:	Norma

DESCRIPTION

This standard UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD. is classified in these ICS categories:

67.100.30

Categories:

Print RECOMMEND