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sklademVydáno: 2016-09-14
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Cereales y productos derivados. Método de ensayo de panificación de harinas de trigo para pan con formato barra por el método directo.
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Španělsky PDF
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Španělsky Hardcopy
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| Označení normy: | UNE 34902:2016 |
| Počet stran: | 24 |
| Vydáno: | 2016-09-14 |
| Status: | Norma |
DESCRIPTION
UNE 34902:2016
This standard provides a bread making test method for the quality assessment of wheat flour and the dough ingredients and additives.
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