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Homepage>UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
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sklademVydáno: 2017-05-17
UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

UNE EN 14176:2017

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Productos alimenticios. Determinación de ácido domoico en crustáceos crudos, peces crudos y mejillones cocinados mediante RP-HPLCE con detección UV acoplada.

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Anglicky PDF
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99.32 €
Anglicky Hardcopy
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99.32 €
Španělsky PDF
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Označení normy:UNE EN 14176:2017
Počet stran:20
Vydáno:2017-05-17
Status:Norma
DESCRIPTION

This standard UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection is classified in these ICS categories:

  • 67.120.30
Categories: